With remarkable improvements in taste, texture, appearance, yield and performance, Nutrafilm^TM carrageenan film is a superior packaging alternative to casing net and collagen film.

Nutrafilm^TM is an edible film made from water-soluble polysaccharides. This unique new material has a variety of properties and advantages for meat and poultry processing:

• a more tender bite
• no artificial coloring
• user friendly
• non-animal based
• no cross contamination of species
• does not effect nutritional profile
• excellent machinability gives improved stuffing yields
• available in all standard sizes, in clear or caramel black