The JetNet Horizontal Slicer HS 250-1 consists of 2 horizontal belts on top of each other and a set of oscillating blades in between. The number of blades can vary between 1 and 3. It is also possible to use a so-called Cordon-blue knife to make the butterfly cut.

The Horizontal Slicer HS 250-1 is the ultimate machine for the smaller companies, and for the bigger ones who have products like this as a side product.

After the meat is placed on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blade. The thickness of the slices can be chosen between 5 and 30 mm (3/16" - 1 3/16") Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface. The Horizontal Slicer HS 250-1 is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene.

The Horizontal Slicer HS 250-1 is very suitable for slicing Chicken Breast Filletst and Chicken Whole Butterflies into two to four slices in one go.

The machine has all the features of its bigger brother the Horizontal Slicer HS 500-3 and is very flexible. One machine can make cuts completly through and butterfly single breast. It is easily cleaned as Blades, Belts and Guides come of easily and in minutes.

• Features:
• High capacity can do up to 80 pieces per minute.
• Blades individually and accurately adjustable.
• Blades, guide bars and belts are removable within minutes without tools and without changing settings.
• Speed of upper and lower belts are always synchonized.
• Made in the U.S.A..

• Benefits:
• Slices more accurate than by hand.
• High yield.
• Easy operation and maintenance.
• Simple adjustments.
• Reduces worker stress.
• Meets the highest requirements of safety and hygiene.